La Nueva Viga, a market in Mexico City, expects to sell around 30 thousand tons of fish and seafood during Lent, with a projected increase in sales of 30-50 percent. The market offers a variety of fish and seafood, including gurrubata croaker, horse mackerel, manta ray, carp, and mullet, priced between 25-35 pesos per kilogram. Despite the pandemic, the market ensures compliance with sanitary actions and protocols. It sells about 60 percent of Mexico's national production and is the world's second-largest market for fish and shellfish, after Tokyo. The market employs over 25,000 people and is visited by 40,000 customers and suppliers daily.