Global: Legumes potentially a key pillar of nutrition and sustainable agriculture says Rabobank
Published 2024년 8월 30일
Tridge summary
Legumes are poised to play a significant role in the global grain and oilseed industry due to their benefits in nutrition, sustainable agriculture, soil enhancement, and greenhouse gas absorption. However, the sector is currently fragmented with a few major players controlling its production and export. However, Rabobank reports that new dynamics are emerging in the global trade of these crops.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Legumes may currently be a fragmented segment of the global grain and oilseed industry, but they have the potential to emerge as a key factor in nutrition and sustainable agriculture due to their natural soil-enhancing and greenhouse gas-absorbing properties. According to Rabobank, their ...
Source: Agronews
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