In November, Turkey's fresh fruit and vegetable exports reached $367.9 million, with notable growth in the Libyan and Indian markets, according to Nejdat Sin, Chairman of the Mediterranean Fresh Fruit and Vegetable Exporters' Association. The main markets include the European Union, the Commonwealth of Independent States, and the Middle East. The country saw positive results from its efforts to tap into new markets in North Africa and South Asia. Despite challenges, efforts are being made to maximize the value of Turkish manufacturers' labor globally. The exports included 713,558 tons of products and earned $367,040,000 for the country. The Mediterranean Fresh Fruit and Vegetable Exporters' Association accounted for 48% of these exports.