Lion fish is added to Turkish cuisine as a new taste

Fishermen's nightmare is added to Turkish cuisine as a new flavor How the lion fish will come from the sea to the counter and from the counter to the table was shown in practice. The Ministry of Agriculture is trying to encourage fishermen for the lionfish, which has a very high nutritional value. With the study, it is aimed to suppress the population of the fish, which is an invasive species in the Mediterranean and causes a decrease in the existing species, and to take a more place in the kitchens of restaurants and houses. Serkan Erkan, Director of the Mediterranean Fisheries Research, Production and Training Institute: "The meat is delicious and has a very high nutritional value" "There are toxic substances in the spines on it, after cutting it with scissors without touching them, we can clean it just like scorpion and consume it on our tables" "It has very good camouflage ability, grows very fast and reproduces very fast. Its rapid reproduction eliminates the chance of our ...