The Thames Valley Cambac report for the last week before Christmas shows a decrease in prices in the processing sector, with the SPP falling below 200p for the first time in 12 weeks. Despite increasing supply, processors have not increased their contributions. The fresh meat market, however, saw a price increase. Cull sows experienced an improvement in price due to increased demand, and there was limited interest in weaner supplies. Slight changes in European prices were also noted.