In an insightful interview on the 'Giro do Boi' panel, Renata Erler, a zootechnician with a specialization in agribusiness management from Esalq, discussed her significant contributions to a meat production project in Angola. She introduced genetic material from Brachiaria varieties and Nelore genetics from Brazil to enhance local meat production through better-adapted genetics and grazing techniques. Despite facing initial challenges in operational and pasture management, Renata's expertise led to the redefinition of processes and practices, focusing on the education of the local workforce and the adaptation of technology to local needs. Her efforts also took into account the cultural significance of cattle in Angola, aiming to improve livestock farming practices to benefit the local economy and community living conditions significantly.