Local sales of Japanese seafood dropped slightly in Singapore; customers are concerned about nuclear water discharge into the sea but believe in scientific evidence

"The can of abalone you chose was produced before the "discharge of the sea" last year." Li Huili (50 years old), the owner of Long Siang Ginseng and Bird's Nest Shop in Bukit Batok, saw that the reporter was interested in a Japanese abalone in clear soup priced at NT$20, so she took the initiative to introduce it. During the conversation, she told reporters that this store has been in business for 23 years. The sales of Japanese seafood this year are similar to last year. However, many customers are particularly concerned about the recent discharge of Japanese nuclear treatment water into the sea when purchasing, so they took the initiative to The reporter stated the production date. Shopping for seafood during the New Year is a tradition for many local families. In the busy Victoria Wholesale Center, all kinds of seafood are available, from sea cucumbers priced at 600 yuan per kilogram to fish maw priced at more than 1,000 yuan, and a can of Mexican abalone priced at more than ...