Embrapa Amazônia Oriental has introduced two new cowpea cultivars, BRS Lauré and BRS Raíra, with distinctive colors, high pod quality, and superior productivity. These cowpeas, which are ideal for planting in Pará and other warm regions, have outperformed traditional varieties in both dry and rainy periods. BRS Lauré is noted for its reddish-purple pods, while BRS Raíra has olive-green pods and is preferred for its low fiber content and suitability for consumer standards. These new cultivars were selected from a large number of materials after thorough testing and selection cycles, aimed primarily at supporting family farming in Pará. Additionally, these cowpeas offer nutritional benefits, including high molybdenum and selenium content, and are expected to provide a source of income for producers and a diverse food option for consumers.