The mango harvest started in Alanya, Turkey

Published 2024년 8월 18일

Tridge summary

The mango harvest has commenced in Alanya, Antalya's tropical fruit production hub in southern Turkey, marking the start of the mango season which usually lasts from August to January. The area under mango cultivation is expanding annually, with about 2,000 acres currently dedicated to the crop. The process of mango production is challenging and requires significant resources and care, including pruning and the use of plant protection and nutrition products. The Alanya Chamber of Agriculture is encouraging consumer support for domestic mango production due to the fruit's superior taste and aroma compared to imported varieties. They are also seeking state support to offset the high costs of mango production and to protect local producers from imported mangoes.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Mango harvest has begun in Alanya district of Antalya, which has become Turkey's tropical fruit production base. Mango production is increasing every year in Alanya, which is one of the places where tropical fruit cultivation is most common due to its suitable climate. The production area of mango, which consumers have started to prefer because it is better than imported mangoes with its flavor and aroma, continues to increase every year. The harvest of mango, which is produced in an area of approximately 2 thousand acres in the district, has begun. Alanya Chamber of Agriculture President Tahir Göktepe said that mango is adapting in Alanya and production is gradually increasing. Göktepe said, "In our district, especially 'Naomi' and 'Keitt' varieties were used and other varieties have adapted to some extent. Production is carried out on an area of approximately 2 thousand decares in the district. Of course, mango production is very laborious and difficult. The air temperature ...
Source: Sondakika

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