Bulgarian manufacturer: Covid-19 closed many saffron markets

Published 2021년 11월 30일

Tridge summary

The saffron crocus market is facing challenges due to the pandemic and lack of subsidies for domestic producers. The product has a shelf life of up to three years and there is no established market in the country. However, there has been increased interest in the product during the pandemic. The cultivation of saffron is labor-intensive and requires manual processing. Farmer Angel Baltov, who grows saffron and 20,000 acres of various vegetables, believes that despite the difficulties, he would not leave agriculture as it brings him joy.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The saffron crocus market has also suffered from the pandemic, the sector said. Domestic producers sell their products mainly abroad, and the culture is still not entitled to subsidies under national and European programs in our country. This year's harvest was collected a month ago, but will there be a place to sell it before it becomes unusable? Listen to AgriPodcast: Will we fix the BFSA if we send it to the moon? "Our goods are endangered because they have a shelf life of up to three years," farmer Angel Baltov told BTA. He cultivates 3,000 decares of saffron in the village of Drazhevo, Yambol region. He shares that very often the investment in saffron production has no return and adds: "I have invested BGN 12,000 in these 3,000 decares, apart from that is labor." There is no established market for the expensive crocus in our country. However, at the beginning of the year there were requests that interest in culture has increased. Before Agri.BG, the famous representative of ...
Source: Agri

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