The saffron crocus market is facing challenges due to the pandemic and lack of subsidies for domestic producers. The product has a shelf life of up to three years and there is no established market in the country. However, there has been increased interest in the product during the pandemic. The cultivation of saffron is labor-intensive and requires manual processing. Farmer Angel Baltov, who grows saffron and 20,000 acres of various vegetables, believes that despite the difficulties, he would not leave agriculture as it brings him joy.