Tridge summary
Exports of caviar and sturgeon meat from Iran's Mazandaran province have increased by 15% in the current Iranian calendar year, according to a provincial official. The main export destinations are Britain, Qatar, Azerbaijan, Russia, and the UAE. The Iran Fisheries Organization anticipates a surge in sturgeon meat production this year, and the country's annual fishery output is projected to continue increasing, reaching over 1.5 million tons in the next year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
TEHRAN- The export of caviar and sturgeon meat from Iran’s northern Mazandaran province has increased 15 percent in the current Iranian calendar year (began on March 20, 2020), as compared to the same period of time in the past year, according to a provincial official.Hassan Es’haqi, the director-general of the province’s fisheries department, announced that 1,029 kilograms of the mentioned products worth $532,000 has been exported from Mazandaran since the year start.The official named Britain, Qatar, Azerbaijan, Russia, and United Arab Emirates (UAE) as the main export destinations of the province’s caviar.In early October 2020, the deputy head of the Iran Fisheries Organization (IFO) had said that Iran is anticipated to experience a surge in the annual production of sturgeon meat in the current Iranian calendar year (ends on March 20).Hossein Abdolhay put the country’s sturgeon meat output at 2,500 tons in the past year.Iranian Agriculture Minister Kazem Khavazi has stated that ...
Source: Tehrantimes
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