UK: MCS releases latest Good Fish Guide ratings

게시됨 2021년 10월 8일

Tridge 요약

The Marine Conservation Society has released an update to its 'Good Fish Guide', providing ratings for over 120 species of seafood. The guide aims to help consumers make sustainable seafood choices by designating 'green' or 'best choice' options and 'red' or 'fish to avoid' based on the species, location, and fishing or farming methods. The latest update introduces new ratings and highlights improvements in the sustainability of some seafood options, such as English farmed scallops and English Channel sprat, while also pointing out concerns and the need for improved management practices in the sustainability of other seafood, such as American lobster and UK squid, which have been designated as 'red' or 'fish to avoid' due to potential impacts on endangered species and lacking data on population sizes and sustainability.

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원본 콘텐츠

MCS releases latest ‘Good Fish Guide’ ratings. The Marine Conservation Society has released the latest update to their Good Fish Guide ratings, with new guidance on what seafood people should and shouldn’t be opting for. MCS says: “Our experts have been busy behind the scenes analysing scientific data to keep our simple traffic light seafood ratings as up to date as possible. We now have ratings for more than 120 different species, covering over 600 individual ratings for fish and shellfish. “The Good Fish Guide looks at the species, location and fishing or farming method for hundreds of different types of seafood to identify green Best Choice options and red Fish to Avoid so that you can make an easy sustainable choice.” Charlotte Coombes, Good Fish Guide Manager, said: “The latest ratings update for the Good Fish Guide really highlights the impact of poorly managed fisheries on the state of our seas, with so many new ratings going straight onto our Fish to Avoid list. However, ...

출처: Fish Focus