The Spanish pork industry is facing a potential crisis following the initiation of an antidumping investigation by China, which could lead to tariffs on pork imports from the European Union, affecting Spain as the largest pork exporter to China within the EU. In response, the industry is looking to diversify its markets by expanding exports to Mexico and the United States, and exploring opportunities in Asian and European countries. This process can take up to three years due to the need for export certificates and inspection protocols. The investigation, which lasts at least a year, primarily targets fresh or frozen pork meat, edible offal, and tripe, excluding Iberian ham and sausages.