Meat consumption in Kazakhstan increased by 2%, but cash expenses on it immediately increased by 12.6%

Published 2024년 6월 7일

Tridge summary

Kazakhstan has experienced a rise in meat production by 11.4% in the first four months of the year, with the Aktobe region leading the production. The number of cattle, sheep, camels, horses, and poultry have also increased, while the number of pigs and goats has decreased. The country exported 15.5 thousand tons of meat and offal worth $40.6 million from January to March, with a noticeable increase despite a physical term reduction. Retail prices for meat and meat products increased by 5.6% year-on-year by the end of April 2024. The consumption of meat and meat products per capita in Kazakhstan was 80.1 kg in 2023, marking a 2.4% increase from the previous year, with beef being the most popular meat.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On average, Kazakhstanis consume 80.1 kg of meat per year According to official statistics, in January-April of this year, Kazakhstan produced 27.2 thousand tons of fresh or chilled meat from cattle, pigs, sheep, goats, horses and equines - 11.4% more than a year earlier. According to the industry analytical portal Energyprom.kz, the most “red” meat was produced in the Aktobe region: 4.8 thousand tons, plus 24.9% for the year. The top five leading regions also included Kostanay (4 thousand tons), North Kazakhstan (3.7 thousand tons), Pavlodar (3.6 thousand tons) and Akmola (2.5 thousand tons) regions. It is clarified that as of May 1 of this year, there were 5 million heads of cattle in Kazakhstan - 4.3% more than a year earlier. Including the cows themselves, there were 2.3 thousand heads, plus 9.1% for the year. The country also saw an increase in the number of sheep (by 10%, to 13.7 million heads), camels (by 9%, to 162.9 thousand heads), and horses (by 5.5%, to 2.8 million). ...

Source: Agrosektor