The article provides an overview of the Argentine livestock market, focusing on the decrease in the number of calves available for slaughter and the resulting effects on meat production and consumer prices. It highlights a discrepancy between the significant rise in meat prices and the high inflation rate, indicating a gap of almost 40 points against the inflation index. Additionally, it notes a gap of over 55% between wage growth and inflation, impacting consumers' purchasing power and potentially imposing a ceiling on livestock prices, which make up over 70% of the country's total production.