In July, Santa Catarina's pork exports hit a historic high with a 30.7% increase in shipment volume and a 35.7% rise in revenues from the previous month, exporting 72.8 thousand tons and generating US$ 174.9 million. The state led Brazilian pork exports, contributing 56.1% of the volume and 58% of the revenue in the first seven months of 2024. Chicken exports also grew significantly, with an 11.8% increase in volume and an 18.1% rise in revenue. Overall, Santa Catarina exported 183 thousand tons of meat in July, with total revenues of US$ 392.7 million, showing substantial growth from the previous month and the same period last year.