Meat from Spain under the Polish flag, the inspection points out irregularities in stores

Published 2023년 11월 30일

Tridge summary

In the second quarter of this year, the Agricultural and Food Quality Inspectorate conducted inspections on the commercial quality of bulk meats, meat products, and yellow cheeses in 144 stores throughout the country. The inspections found various irregularities, with labeling issues being the most common, followed by organoleptic and physicochemical problems. As a result, the Inspectorate issued numerous fines and recommendations, but the final number and size of sanctions may change due to ongoing administrative proceedings.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Agricultural and Food Quality Inspectorate (IJHAR-S) presented the results of the inspection carried out in the second quarter of this year. planned inspection of the commercial quality of bulk meats, meat products (sausages and smoked meats) and yellow cheeses. “The purpose of the inspection was to check the compliance of this type of products with applicable regulations and the manufacturer's/seller's declaration. A total of 144 stores were inspected throughout the country. Various types of irregularities were found in 83 stores (57.6%), most of them related to labeling," IJHAR-S reported. She added that a total of 85 batches of products from the mentioned product groups were checked for organoleptic properties. Irregularities were found in 3 batches (3.5%). In 2 batches of poultry meat, it was found that chicken breast fillets had collarbones and sternum cartilage, while boneless fillets were offered for sale. In the case of one batch of cheese, the "eyes" and consistency ...

Source: AgroPolska