The Butchers Division in the Chamber of Commerce reported stable meat prices in government outlets, ranging between 220 and 280 pounds. Depending on the geographical location, the price of local meat at butchers ranged from 300 to 400 pounds per kilo. Brazilian beef was priced between 190 and 250 pounds, Indian meat ranged from 170 to 230 pounds, and camel meat was priced between 250 and 280 pounds.