Meat prices today in Egypt, Friday, April 12, 2024

Published 2024년 4월 12일

Tridge summary

On Friday, April 12, 2024, during the third day of Eid al-Fitr, meat prices saw fluctuations across various outlets including butcher shops and hypermarkets. The article reports on the diverse range of prices for different types of meat such as beef, kunduz, buffalo, sheep, camel, and processed meats like sausages, minced meat, and burgers. These price variations are attributed to the effects of the dollar's liberalization and the seasonal demand associated with Eid al-Fitr. Detailed pricing information is provided for a variety of meats, including municipal, Sudanese, Brazilian, veal, Australian veal, local sausage, lamb feather, and imported liver, showcasing the wide spectrum of meat costs faced by consumers.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Meat prices fluctuated today, Friday, April 12, 2024, on the third day of Eid al-Fitr, with a kilo of beef ranging between 350 and 400 pounds in butcher shops, a kilogram of standing kunduz being 180 pounds, beef slaughtered 290 pounds on the farm, buffalo 155 and 275, respectively, sheep 235, and sheep slaughtered 350 pounds. The slaughtered camel costs 260 pounds per kilo on farms. Meat prices Merchants explained that a kilo of sausage, sausage, and beef ranged between 300 and 340 pounds, minced 220 to 350 pounds in butcher shops, Brazilian meat 280 pounds, and imported liver 160, coinciding with the liberalization of the dollar price and the approaching Eid al-Fitr season. Merchants confirmed that the price of kunduz meat ranges between 365 and 427 pounds in the hypermarket, while the price of kunduz meat and ground beef is 340 pounds, and 320 pounds for sausage for premium types in butcher shops in some medium and popular areas. Meat prices today Merchants indicated that the ...
Source: Almalnews

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.