Meat prices in fixed and mobile ministerial outlets, Decent Life, and butcher shops fluctuated, with the price per kilo ranging from 240 to 520 pounds depending on the type and source of the meat. The prices varied more in supermarkets and live cattle markets. Wholesale prices ranged from 380 to 550 pounds per kilo for different types of meat and liver. Imported meats like Brazilian sausage and beef were priced at 140 to 180 pounds per kilo, while local meats like sausage and lamb were priced at 395 to 520 pounds per kilo. The prices for live cattle and buffalo ranged from 50,000 to 120,000 pounds.