The production of cocoa beans has significantly declined due to harsh weather conditions and other factors, primarily in Africa, leading to a record surge in cocoa futures prices, even surpassing copper prices. This increase has caused the cost of imported chocolate from Europe to rise by 20% for local cake manufacturers like Delcie’s Desserts and Cakes, which is known for its low-sugar and low-fat cakes. With cocoa prices soaring by about 60% in three months, the sustainability of chocolate cake sales is under threat, pushing manufacturers to consider halting sales if they cannot adjust selling prices to cover the rising costs.