The article provides an overview of the recent trends in beef prices across Argentina, Brazil, Uruguay, and Paraguay, as reported in the Novillo Mercosur weekly report. It highlights the increase in Argentine beef prices, attributed to a drop in financial dollars and a higher offer in pesos, making Argentine beef 22% more expensive than its competitors. In contrast, Brazilian and Uruguayan beef prices saw minor increases, while Paraguay's remained stable. The article also discusses the effects of regulatory factors and supply dynamics in each country. Additionally, it provides context by comparing current prices with those of the past year, noting the price fluctuations and the impact of supply and demand. The report aims to evaluate the competitiveness of Mercosur country's beef in external markets.