Mexican food on the largest island in the world

Mexico and Australia work to open the oceanic market to national pork, Persian lemon, guava and melons Mexico City, May 25, 2021.— The international trade of agri-food products represents for consumers the opportunity to taste unique foods in different regions and for producers the possibility of increasing their income and improving their quality of life. Along these lines, Mexican vegetables and meat are widely demanded in dozens of countries, thanks to the existence of 13 free trade agreements with 52 nations and specific sanitary protocols for various products, which represents a potential market of more than 1.3 billion. of people. In the list of the 20 countries with which our farmers and ranchers trade the most, is Australia, with more than 111 million pesos annually, mainly for shipments of sesame, asparagus, mango, papaya and grape. However, the potential of that ...