Mexican shrimp sector set for a 177,000-tonne year

Published 2021년 12월 1일

Tridge summary

Mexico is a significant player in the global aquaculture industry, with an annual sales revenue of over US $1 billion from shrimp farming and processing, complemented by other species such as tilapia, trout, sea bass, snapper, and totoaba. The industry's leading states are Sinaloa, Sonora, and Nayarit, with tilapia production primarily in the southeast. However, Marcelo Costero, president of Conafab, emphasizes the need for improved sanitary training, technological support, and investment to further grow the sector. Conafab's director general, Genaro Bernal, underscores the importance of advancing aquaculture practices, technology, and financing to recover from 2020 and emphasize food safety.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the organisation, Mexico has around 900 shrimp farms, 45 hatcheries and over 40 shrimp processing plants and generates more than US $1 billion a year in sales. Sinaloa is the main producer of farmed shrimp, with a share of 40.3 percent, followed by Sonora with 39.7 percent and Nayarit with 7.5 percent. During a recent talk on sustainable aquaculture Marcelo Costero, president of the Aquaculture Group of the National Council of Feed Manufacturers and Animal Nutrition (Conafab), told delegates that significant growth of the shrimp farming sector in Mexico was possible, but better sanitary training, technological support and investment are needed – according to a report in Noticias Financieras. He added that the country’s feed sector had allowed the Mexico to develop a strong and varied aquaculture sector – producing species that also include, tilapia, trout, sea bass, snapper and totoaba. The tilapia industry produces around 60,000 of fresh fish each year, mainly in the ...
Source: Thefishsite

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