The Ministry of Agriculture and Rural Development of Mexico is currently in discussions with the USDA to allow Mexican producers of mango, mamey, sapodilla, Mexican plum, soursop, and black fig to export these products to the US. The talks aim to establish safe food trade and meet phytosanitary requirements, with an emphasis on strengthening the relationship between APHIS and Senasica to improve the technical capabilities and competitiveness of small and medium-sized Mexican producers. Potential strategies include Senasica technical personnel conducting pre-inspection for export of mango and avocado, and the installation of an irradiation plant in Chiapas to reduce pest risk.