The US Government has lifted a four-year restriction on the free entry of fresh Mexican tomatoes, as announced by Mexico's Ministry of Agriculture and Rural Development. Initially imposed due to the tomato rugose virus, the restriction required an inspection certificate for shipments, which is no longer necessary as of June 17. This change is expected to expedite border crossings. However, the restriction still applies to tomato and pepper propagative material. The Mexican tomato industry, which generates over 400,000 direct jobs and one million indirect jobs, is a significant global player, exporting to countries including the US, Canada, and Japan.