Mexico estimates a two-digit growth in its national apple production by the end of the 2021 agricultural cycle

게시됨 2021년 9월 28일

Tridge 요약

Mexico's apple production saw a growth of 8.4% per year from 2012 to 2020, reaching 714,203.20 tons in 2020. The Ministry of Agriculture and Rural Development anticipates a 14% increase by the end of 2021. The primary producing state is Chihuahua, contributing over 83% of the total production. Apples are divided into five groups and are consumed by 85% of the population in Mexico. The fruit is rich in nutrients like water, fiber, vitamins, and minerals, and is used in various dishes and beverages.

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원본 콘텐츠

Apple production in Mexico reached a volume of 714,203.20 tons in 2020 and it is estimated that it could register a growth of up to 14 percent at the end of the 2021 agricultural cycle, highlighted the Ministry of Agriculture and Rural Development. The federal agency pointed out that in the period 2012-2020, the production of this fruit, considered the one with the highest consumption in the world, increased at an average annual rate of 8.4 percent. Based on figures from the Agrifood and Fisheries Information Service (SIAP), he explained that the main producing state is Chihuahua, with a volume of 594,711 tons, just over 83 percent of the total national production. It is followed by Coahuila, with 44,748 tons, and Puebla, with a production of 34,454 tons. In 2020, the participation of the apple in the national production of fruits was 3.0 percent. Agriculture highlighted that this fruit is grown in all parts of the world and is divided into five groups: yellow, red, green, bicolor ...

출처: InfoAgro