Mexico's apple production saw a growth of 8.4% per year from 2012 to 2020, reaching 714,203.20 tons in 2020. The Ministry of Agriculture and Rural Development anticipates a 14% increase by the end of 2021. The primary producing state is Chihuahua, contributing over 83% of the total production. Apples are divided into five groups and are consumed by 85% of the population in Mexico. The fruit is rich in nutrients like water, fiber, vitamins, and minerals, and is used in various dishes and beverages.