The USDA forecasts a 3% increase in Mexico's peach production in 2024, reaching 266,400 tons, due to increased domestic consumption and stable imports. This growth is attributed to various factors including better agricultural practices, improved peach varieties, favorable weather conditions, and consumer awareness. Mexico's peach production is seasonal, with the majority produced from June to September, and the country relies heavily on its domestic production to meet demand, which is complemented by imports from the US and Chile. For 2024, US peach exports to Mexico are projected to increase by 5%, while Mexico's peach exports are expected to decrease to 450 tons, down from 536 tons in 2023, as domestic demand grows and export volumes decline.