Mexico is leading efforts in sustainable coffee growing and the well-being of producers on a small scale, with the goal of replicating successful actions globally. The Mexican Ministry of Agriculture and Rural Development emphasizes the social, environmental, and economic relevance of coffee in the country and its importance for biodiversity preservation. The ministry aims to guarantee food production and affordability, with an estimated demand of 200 million bags of coffee by 2030, while incorporating technological innovations and responsible resource management.