In the first quarter of 2021, Mexico's agri-food exports experienced a 5.30% growth compared to the previous year, amounting to $1,696 million in April. This growth is attributed to increases in the export of fish, crustaceans, molluscs, citrus, mangoes, and edible fruits. The country's agricultural and agro-industrial trade balance showed a surplus of $2,827 million, marking the seventh consecutive year of surplus. Notable growth was seen in natural bee honey, frozen orange juice, and waters and soft drinks, with pork meat, tequila, and mezcal also experiencing significant increases.