MIDAGRI: Peru gains mango access to the South African market

Published 2022년 2월 10일

Tridge summary

The National Agricultural Health Service (SENASA) of Peru announced the approval of phytosanitary requirements for the import of Peruvian mangoes to South Africa, a significant breakthrough for the industry. This development, following extensive technical meetings, opens up a new market for over 7,000 Peruvian producers in Piura, Lambayeque, and Ancash departments. In the past decade, SENASA has successfully gained access to four new markets, including South Africa, expanding the reach of Peruvian mangoes to 64 international markets. The export season runs from October to May, with the Kent variety being the most popular for export. This achievement aligns with the goals of the Second Agrarian Reform, emphasizing integrated work, health crop protection, and new market access negotiations for various agricultural products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The National Agricultural Health Service (SENASA) announced that the South African phytosanitary authority, Agricultural, land reform & rural development, approved the phytosanitary requirements for the import of Peruvian mangoes to this important African market. The opening of this new market took place after several technical meetings led by SENASA, which in the last meeting, held on January 24, verified the phytosanitary requirements proposed for the access of mangoes to this destination, in relation to the places of production and packing and treatment facilities. "Access to this market will have a positive impact for all mango producers, mainly the more than 7,000 producers from Piura, Lambayeque and Ancash who actively participate in this productive activity," said Miguel Quevedo, head of SENASA. During the last ten years, SENASA has managed to secure mango access to four new countries such as Japan, Uruguay, South Korea and South Africa; markets of great importance due to ...
Source: Senasa

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