The article provides an overview of the US milk production and dairy product prices, highlighting an increase in production estimates for 2021 and 2022, with a slight decrease in the dairy cow herd leading to higher milk per cow. It notes a rise in Class III and IV milk prices for 2021, but an expected decrease in 2022 due to weaker cheese and whey prices. The article also discusses the fluctuation in cash dairy prices, with a recent downturn despite concerns of inflation and commodity shortages, and touches on the status of fluid milk sales, which experienced a decline in March. Additionally, it mentions the outcome of the Global Dairy Trade auction, where butter and anhydrous milkfat prices experienced decreases, while skim milk powder and Cheddar prices increased.