Migros' chefs made sushi from Erzurum's famous İspir beans.

Published 2025년 8월 30일

Tridge summary

Migros came together with local producers and cooperatives at the 6th Turkey Cooperatives Fair in Erzurum. At the event site, visitors showed great interest in sushi made with Erzurum green beans by Migros's famous chefs, chickpea spread in tapas form, Hatay sausage, and lentil chips made with local lentils.

Original content

Migros came together with local producers and cooperatives at the 6th Turkey Cooperatives Fair held in Erzurum. At the event, the sushi made by Migros's famous chefs with Erzurum ispir beans, tapa-style red bean spread, Hatay kömbe, and lentil chips made with local lentils attracted the visitors' intense interest. Migros came together with local producers and cooperatives at the 6th Turkey Cooperatives Fair held in Erzurum. The opening of the fair was performed by Trade Minister Prof. Dr. Ömer Bolat, Erzurum Governor Mustafa Çiftçi, Erzurum Mayor Mehmet Sekmen, and senior executives of the ministry and public institutions. The fair also featured stalls where Migros exhibited its geographically marked, local, and cooperative products. A feast of flavors with geographically marked products The brand held a special event at the fair. In the workshops at the brand's stand, special dishes were prepared using local and geographically marked products. The sushi made by the brand's famous ...
Source: Kamu3

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.