Milk content ‘undisclosed’, cream bread price ‘increased by 21%’

Published 2024년 1월 9일

Tridge summary

Korea Consumer Organization Council criticized leading confectionery and bakery franchise companies for excessively raising the prices of cream bread made with raw milk and milk. Their investigation found that Paris Baguette and Tous Les Jours' cream bread prices had increased significantly in the fourth quarter of last year, surpassing the companies' announced bread price increase rate. The council also raised concerns about the lack of disclosure regarding the content of raw milk or milk in the cream bread, emphasizing the need for sufficient food labeling to satisfy consumers' right to know.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On the 8th, the Korea Consumer Organization Council urged improvement, saying that Korea's leading confectionery and bakery franchise company had excessively increased the price of cream bread made with raw milk and milk. The council investigated the prices of Paris Baguette and Tous Les Jours' main cream breads in 24 districts of Seoul in December last year. As a result of the survey, as of the fourth quarter of last year, the price of ‘Fresh Cream Bread’ at Paris Baguette stores in Seoul was 1,700 won, a 21.4% increase compared to the same period last year (1,400 won). Paris Baguette’s ‘Sweet Condensed Milk Baguette’ rose 9.7% from 3,100 won to 3,400 won, and Tous Les Jours’ cream puff rose 11.8% from 1,700 won to 1,900 won during the same period. This exceeds the average bread price increase rate of 6 to 9 percent announced by the two companies last year. Last year, due to the increase in the prices of raw milk and milk, the prices of secondary processed foods, including bread, ...
Source: Nongmin

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.