[Korean Farmers and Fishermen Newspaper, Reporter Ikino] Recently, concerns have emerged that the growing burden of powdered milk inventory for dairy companies could threaten stable raw milk production. This is due to the mismatch between seasonal demand and supply, which inevitably leads to unused raw milk, combined with a decrease in milk consumption, making it highly likely that the burden of powdered milk inventory will become chronic. Additionally, most of the powdered milk manufacturing facilities owned by individual dairy companies are aging, which is also a problem. The need to establish powdered milk manufacturing facilities with a public character is emerging as an urgent task. According to the Dairy Promotion Association, as of May last year, the powdered milk inventory was 12,871 tons, following 12,079 tons in May 2021.