Peru: Implementation of Regional Export Plans for Áncash and Huánuco progresses - Mincetur

게시됨 2021년 3월 22일

Tridge 요약

The article highlights the significant progress made in implementing the Regional Export Plans (PERX) of Ancash and Huánuco regions, as reported by the Ministry of Foreign Trade and Tourism (Mincetur) of Peru. These plans, which aim to boost exports, have seen nearly 50% and 32% implementation in Ancash and Huánuco respectively. The success is attributed to the collaboration of various stakeholders, including trade promotion events, capacity building, and financing for the export sector. Ancash is focusing on exporting various fruits, Andean products, and hydrobiological products, while Huánuco is prioritizing cacao, coffee, and other food products. This progress is part of the national strategy to update PERX in all regions, with a goal to further diversify and increase the competitiveness of Peru's exportable products, particularly in agricultural sectors like cocoa and mango.
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원본 콘텐츠

The objective is to promote the development of exports in the two demarcations. The Ministry of Foreign Trade and Tourism (Mincetur) reported that the implementation of the Regional Export Plans (PERX) of the Ancash and Huánuco regions registered significant progress, which reflects the commitment of the Executive, regional and local governments, the sector private sector and academia to promote the development of the export sector in both demarcations. This was announced by the Vice Minister of Foreign Trade, Diego Llosa, after the first sessions of the year of the Regional Executive Committee for Exporters (CERX) of Áncash and Huánuco, whose job is to promote, in an articulated manner, the implementation of PERX in their regions . "Thanks to the active participation of the Committees, made up of public and private actors, the PERX of Áncash and Huánuco reached an implementation progress of close to 50% and 32%, respectively," he said. Likewise, he called them "to continue being ...

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