Uruguay aims to be able to resume the export of meat to Mexico, as detailed by its Minister of Livestock, Agriculture, and Fisheries, Alfredo Fratti, who also emphasizes the need for the sales logistics of rice to be reviewed.
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As indicated by the minister in an interview with EFE, following a trip to the country that in 2024 acquired 3% of Uruguayan goods exports, where he met with various authorities in Mexico City, Aguascalientes, and Querétaro. While Fratti explains that "there was never very important trade" of Uruguayan beef to Mexico, he recalls that in recent years some experiments were carried out that were interrupted by the COVID-19 pandemic, and highlights that those who participated in them are interested in resuming them. In fact, when he was finishing the tour of Mexico in which progress was made in sanitary approvals and productive cooperation, the minister shared a message on his X social media account in that regard. There he highlighted the interest of the private sector in resuming the import of beef and added that he was waiting for the possibility proposed by Uruguay to be able to export bone-in sheep meat. "Those who work with meat are very enthusiastic about the possibility that ...