Ministry of Agriculture adds "turkey" and "quail" as animals under the Slaughterhouse Act in Thailand

Published 2021년 11월 2일

Tridge summary

The Department of Livestock Development in Thailand is implementing a policy to produce high-quality, safe agricultural products and food, aiming to increase export value and improve farmers' lives. This includes inspecting and controlling production at every level, with a new ministerial regulation for traceability of animals entering and meat leaving slaughterhouses, effective from October 26, 2021. Slaughterhouse operators have until April 2022 to obtain a license for quail and turkey slaughter, or face penalties. This initiative aims to build consumer confidence, control animal disease spread, and improve efficiency and traceability in the production chain.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Veterinarian Sorawit Thanito, Director-General of the Department of Livestock Development, said that according to Dr. Chalermchai Sri-on, Minister of Agriculture and Cooperatives has a policy of commitment to "Thai agriculture, world standards" by allowing all agencies under the Ministry of Agriculture and Cooperatives Raise the standard of quality Push to produce safe agricultural products and food throughout the chain. It is accepted and builds confidence in the world market. increase export value and uplifting farmers to have a better quality of life and increased income The Department of Livestock Development responded to the policy by ordering regulators. inspect and control production From the farm level, slaughterhouse, processing plant and distribution site. To build consumer confidence in food hygiene and safety Help control the spread of meat in case of animal disease outbreaks. There is a traceability system in every production process. Traceable data can be used to ...
Source: Pasusart

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