Last week, the prices of edible agricultural products in China rose steadily, meat, eggs, and vegetables rose by more than 6%

Published 2021년 11월 2일

Tridge summary

The national market price of edible agricultural products increased by 3.7% in the last week of October, with pork and egg prices seeing the highest increase at 10.6% and 6.4% respectively. The wholesale prices of soybean oil, rapeseed oil, and peanut oil also rose by 0.9%, 0.8%, and 0.2% respectively. The average wholesale price of 30 kinds of vegetables increased by 6.6%, with lettuce, broccoli, and bitter gourd seeing the highest increase. Meat prices, especially pork, also continued to rise. However, the price of aquatic products like crucian carp, grass carp, and silver carp fell slightly. The increase in egg prices was due to factors such as increasing demand, low supply due to breeding losses, and high production costs.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

People's Daily Online, Beijing, November 2 (Reporter Zhao Zhuqing) According to the monitoring of the Ministry of Commerce, from October 25 to 31, the national market price of edible agricultural products increased by 3.7% from the previous week (the same below). Among them, the wholesale price of pork continued to rise, rising by 10.6 %. The wholesale price of eggs increased by 6.4%, the highest increase. Vegetable prices continued to rise, with the wholesale prices of 30 common vegetables rising by an average of 6.6%. In terms of categories, the prices of grain and oil have risen steadily. Among them, the wholesale prices of rice and flour remained flat, while the wholesale prices of soybean oil, rapeseed oil, and peanut oil increased by 0.9%, 0.8%, and 0.2% respectively. The average wholesale price of 30 kinds of vegetables increased at 5.99 yuan per kilogram. 6.6%, of which the wholesale prices of lettuce, broccoli, and bitter gourd increased by 8.7%, 6.9% and 6.8% ...

Source: Chinaeconomy