The Ministry of Food and Drug Safety has discovered pesticide residues exceeding the standard level in frozen red peppers from Vietnam, prompting a recall of the products. The contaminated peppers were imported by 'Hansung Global' and sold by the sales company 'Changan'. The pesticide 'tricyclazole' was detected at 0.14 mg/kg, surpassing the allowed level of '0.01 mg/kg or less'.