Arunachal Pradesh, a state rich in natural resources, has achieved self-sufficient organic farming with 80% of its crop production. The state is particularly known for its Jhum cultivation, which allows for the growth of a variety of crops including staples and cash crops. The article provides a detailed guide on the best practices for monsoon sowing and cultivation of various crops such as upland paddy, maize, and banana, emphasizing the importance of selecting the correct seed varieties and applying the correct amount of fertilizers. It also highlights the challenges faced by farmers due to population pressure and suggests solutions to common pest issues. The article concludes by stressing the importance of sustainable farming practices and the need for farmers' awareness of improved agricultural techniques for the state's sustainable development.