More peas will be produced in Argentina

Published 2021년 11월 20일

Tridge summary

Argentine agricultural expert Sergio Rafaelli predicts that yellow peas will lead the growth in Argentina's legume production, with the market's demand in the meat and dairy industries and as a pulse. He also anticipates a resurgence in chickpea production and a continued increase in consumption of other legumes. Rafaelli believes the pulse sector will become more attractive in the coming years, especially with the increased consumption in Argentina, driven by Venezuelan immigration. He also expects Brazil to increase its pulse supply to global markets, while consumption is expected to rise in Chile and Uruguay. The new realities of shipping are expected to impact market access, but the full implications are yet to be seen.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the coming years in Argentina, yellow peas will show the largest production growth, both for protein extraction in the meat and dairy industry on a plant basis, and for pulses. This was announced by the CEO of Wenstrade SA, former president of the Argentinean Chamber of Pulses and Executive Member of the GPC Sergio Rafaelli, writes pulsepod. “I also think that we will also return to the production of large volumes of chickpeas, now the market is indicating its growing popularity. I also see gradual growth in all other types of legumes. This will definitely be an attractive sector in the coming years, ”says Sergio Rafaelli. Also, according to him, the consumption of pulses in Argentina has definitely increased. Especially the consumption of black beans has grown along with the increase in Venezuelan immigration. According to his forecasts, in the near future Brazil ...

Source: AgroPortal.ua