More than half of Poles support the production of cell-cultured meat

게시됨 2024년 6월 20일

Tridge 요약

A survey by the Good Food Institute shows that 54% of Poles are willing to try cell-cultured meat, with 25% considering it as a meat replacement. The study reveals that 49% of respondents believe meat consumption in Poland is too high, and the same percentage plans to reduce or eliminate meat intake in the next two years. Cell-cultured meat, which requires fewer resources and generates fewer emissions, is supported by 56% of respondents for sale pending safety approval, and 51% advocate for domestic production. There is strong support for clear labeling and independent approval processes. LabFarm, a Polish start-up, has created a prototype of cellular poultry meat and is exploring the pet food market due to EU regulatory challenges. Cell-cultured meat is already approved in the US and Singapore, with applications pending in the UK and Switzerland.

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원본 콘텐츠

54 percent respondents are willing to try this type of product, and 25 percent would consider replacing some of the meat they currently eat. According to 49 percent respondents, the amount of traditional meat currently consumed in Poland is too high. The same percentage of respondents declare that they plan to eat less meat or not eat it at all in the next two years. Cell cultured meat is produced by taking a small sample of animal cells and growing them in cultivators, similar to fermenters used in beer production. This process recreates the same biological functions that occur in the animal's body, providing the necessary temperature and essential nutrients such as water, proteins, carbohydrates, fats, vitamins and minerals. Various types of meat can be produced using this method, including poultry, pork, beef and seafood. Even though cell-cultured meat is a new food product, 40 percent respondents declare that they already know the method of its production, and 16 percent ...

출처: Farmer.pl