Morocco adopts new decree to strengthen control of vegetable oils and fats

decree applies to all virgin and refined vegetable oils and fats produced from one or several seeds or fruits, whether sold individually or as blends. However, it excludes olive oil, olive-pomace oil, argan oil, and spreadable vegetable fats. According to officials, the update was necessary to streamline commercial practices, ensure consumer protection, improve labeling, and align national rules with international standards. Prepared under Food Safety Law 28.07, the decree establishes a structured system governing all vegetable oils and fats intended for consumption. It provides clear definitions for product categories, including virgin and cold-pressed oils that undergo no chemical treatment, and refined oils that are processed chemically or physically to remove unwanted substances. It also sets definitions for blended oils and fats made by combining two or more types. The decree also introduces strict naming and labeling requirements. Products must be marketed under names that ...