The article highlights a report that reveals a decline in the UK's fruit and vegetable imports in the early months of the COVID-19 pandemic compared to the previous year. Despite a slight increase in imports of fresh vegetables in January and February 2020, there was a decrease of six percent in March, nine percent in April, and 16 percent in May compared to the same periods in 2019. However, the total value of imports in the first five months of 2020 was similar to that of 2019. The most significant drop was seen in imports from Costa Rica, followed by South Africa, Colombia, Egypt, and Morocco. There was also a decrease in imports from Spain, the Netherlands, Germany, Ireland, and Poland. The UK saw a reduction in the purchase of certain agricultural products, including apples, tomatoes, and onions.