Russia: Moscow Region farmers harvested over 16 thousand tons of open-ground vegetables

Published 2024년 8월 20일

Tridge summary

Agricultural producers in the Moscow Region have commenced the harvesting of open-ground vegetables, collecting from an area of 0.9 thousand hectares, which is 12% of the season's total plan. The region aims to harvest from 7 thousand hectares this season, with an anticipated gross harvest of 16.1 thousand tons, marking a 1.7 thousand ton increase from the previous year. The Dmitrovsky urban district is leading in harvest volumes, with over 5.7 thousand tons harvested, largely by the agroholding Dmitrovskiye Ovoshi. Other districts like Istra and Serpukhov are also actively contributing to the region's harvest. The average yield per hectare for vegetables is 174 centners, and 252 centners for potatoes.

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Original content

In the Moscow Region, agricultural producers have begun the harvesting campaign of agricultural crops. Thus, open-ground vegetables were collected from an area of 0.9 thousand hectares, which is 12% of the total plan. In total, the region plans to harvest open-ground vegetables from an area of 7 thousand hectares this season. “The gross harvest amounted to 16.1 thousand tons, which is 1.7 thousand tons more than last year. Cabbage, carrots, beets, onions, cucumbers, squash, tomatoes, garlic, pumpkin and potatoes are grown in the fields of the Moscow Region. At the moment, the average yield of vegetables is 174 centners per hectare, potatoes - 252 centners per hectare,” said Sergei Dvoynykh, Minister of Agriculture and Food of the Moscow Region. The Ministry of Agriculture and Food of the Moscow Region notes that the Dmitrovsky urban district is the leader in the region in terms of volumes of open-ground vegetable harvesting – more than 5.7 ...

Source: Agrovesti