Moscow Region is the leader in the consumption of meat and meat products among the regions of Russia.

From 2020 to 2024, the consumption of meat and meat products per capita here increased by 21.6% According to Rosstat, the Moscow region ranked first in the consumption of meat and meat products (including second-category offal and raw fat) among all regions of the Russian Federation - 118 kg per capita in 2024. This is 28.3% higher than the regional average (92 kg) and 43.9% higher than the national average (82 kg). In second place among the subjects of the Russian Federation in terms of meat and meat product consumption is the Republic of Kalmykia - 116 kg, in third place is Pskov region - 112 kg. The top five leaders are rounded out by the Republic of Mari El and Voronezh region - 103 kg each, Kaliningrad region and the Altai Republic - 102 kg per capita per year. Also, on average, residents of Belgorod region consumed 100 kg of meat in 2024. In the other regions, the figure was double-digit. The lowest level was recorded in Chukotka Autonomous Okrug - 46 kg. Thus, the ...