A study by Starbucks titled 'Study on coffee consumption and breakfast in the lives of Spanish professionals' reveals that coffee is a crucial part of the morning routine for most Spanish professionals, with 90% considering it essential. The lack of time is the main barrier to having a full breakfast. Many professionals prefer to have breakfast outside their home and spend less than 10 minutes on it. Throughout the day, they consume one or two cups of coffee. The study also highlights regional variations in breakfast preferences, with Seville favoring bread, Barcelona opting for fruit and yogurt, and Madrid choosing a full breakfast. Quality, personalization, and price are the key factors in coffee preference.