Manica province in Mozambique is set to export 400 tons of organic lychees to the European market by the end of the year, an increase of 40 tons from the previous year. The fruit is sourced from both agricultural multinationals and family businesses. The market has the capacity for an additional 6,000 tons. The horticultural chain is promoting the cultivation of seedlings and providing technical assistance to achieve higher quality and larger quantities of lychees in the future. The majority of the production is in the districts of Manica, Sussundenga, and Barue, with potential for expansion into previously unexplored regions with a cool climate.