Multiple factors have been highlighted in milky fish research in New Zealand

An in-depth scientific report has found a mix of complex climate factors are likely causing Milky White Flesh Syndrome, says Fisheries New Zealand. Fisheries New Zealand’s director science & information, Simon Lawrence, says snapper with the condition appear to be skinny and have mushy, white flesh rather than their usual translucent, firm flesh, and are malnourished. "Early and ongoing tests ruled out exotic disease and food safety issues, meaning that fish with the syndrome are still safe for people to eat if they choose to," says Simon Lawrence. "The evidence suggests a complex interplay between factors, including extended La Niña weather patterns and warmer waters causing lower production of the phytoplankton and zooplankton that provide important food sources at the bottom of the food chain. "This is a complex issue, and is more likely to be due to the effect of recent weather patterns and natural changes in fish biology throughout the seasons. Prevalence of the syndrome ...